Healthy Peanut Butter Blondies – The Best 30-Minute Protein Treat Healthy Peanut Butter Greek Yogurt Breakfast Blondies That Taste Like Dessert

Q: Can I make these blondies vegan?

Yes! You can easily make Healthy Peanut Butter Greek Yogurt Breakfast Blondies vegan by using dairy-free yogurt (like coconut or almond-based) and replacing the egg with a flax egg (1 tablespoon of ground flaxseed stirred into 3 tablespoons of water ). Let it sit for 5 minutes before adding it to your wet ingredients. Use maple syrup instead of honey, and check that your chocolate chips are vegan-friendly.

Q: How do I ensure they stay moist and chewy?

To keep your Healthy Peanut Butter Greek Yogurt Breakfast Blondies moist: Don’t overbake pull them from the oven when the center is just set Use full-fat or 2% Greek yogurt for added creaminess Keep them fresh by storing in an airtight container in the refrigerator. For extra softness, reheat briefly before eating

Question 1

Can I make these blondies vegan?

Accepted Answer

Yes! You can easily make Healthy Peanut Butter Greek Yogurt Breakfast Blondies vegan by using dairy-free yogurt (like coconut or almond-based) and replacing the egg with a flax egg (1 tablespoon of ground flaxseed stirred into 3 tablespoons of water ). Let it sit for 5 minutes before adding it to your wet ingredients. Use maple syrup instead of honey, and check that your chocolate chips are vegan-friendly.

Question 2

Can I use a different flour in this recipe?

Accepted Answer

Absolutely. While the original recipe calls for whole wheat flour, you can substitute it with:
Oat flour for a slightly softer texture
Almond flour for a lower-carb version (expect a more delicate blondie)
Gluten-free 1:1 baking flour to keep it gluten-free
No matter which flour you choose, your Healthy Peanut Butter Greek Yogurt Breakfast Blondies will still turn out flavorful and moist.

Question 3

How sweet are these blondies?

Accepted Answer

They’re naturally sweet but not overly sugary—perfect for breakfast or a light dessert. Honey or maple syrup adds just enough sweetness without overpowering the other flavors. If you prefer a sweeter version of Healthy Peanut Butter Greek Yogurt Breakfast Blondies, you can add a tablespoon of coconut sugar or a few extra chocolate chips.

Question 4

How do I ensure they stay moist and chewy?

Accepted Answer

To keep your Healthy Peanut Butter Greek Yogurt Breakfast Blondies moist:
Don’t overbake pull them from the oven when the center is just set
Use full-fat or 2% Greek yogurt for added creaminess
Keep them fresh by storing in an airtight container in the refrigerator.
For extra softness, reheat briefly before eating

Question 5

Can I freeze these blondies?

Accepted Answer

Yes! These blondies freeze beautifully. Wrap each piece individually in plastic wrap or foil, then store in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To serve, thaw overnight in the fridge or warm in the microwave for 15–20 seconds.

Question 6

Can I double the recipe for meal prep?

Accepted Answer

Definitely. Just double all the ingredients and bake the batter in a 9×13-inch pan. You may need to extend the baking time by 5–10 minutes just check that the center is fully set. It’s a great way to prep Healthy Peanut Butter Greek Yogurt Breakfast Blondies for the week.

Question 7

Are these suitable for kids?

Accepted Answer

Yes, these blondies are kid-approved! Naturally sweetened and free from refined sugars, they make a smart breakfast, lunchbox snack, or after-school treat. You can also skip the chocolate chips or replace them with chopped fruit for younger kids.

Question 8

Can I use flavored Greek yogurt?

Accepted Answer

You can but keep in mind that most flavored yogurts have added sugars. If using vanilla or honey Greek yogurt, reduce the maple syrup or honey slightly. Flavored yogurt will make your Healthy Peanut Butter Greek Yogurt Breakfast Blondies taste sweeter, so adjust as needed based on your preference.

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