Can you cook ground beef and potatoes together?

Yes, ground beef and potatoes can absolutely be cooked together especially in a dish like creamy one-pot beef and potato casserole . Sautéing the beef first allows you to render flavor, while the potatoes can then simmer in the same pot, absorbing those savory juices and creamy sauce for maximum taste.

Do you boil potatoes before putting in casserole?

There’s no need to pre-boil the potatoes when making a one-pot casserole. In a creamy one-pot beef and potato casserole , the potatoes cook right in the sauce as it simmers, absorbing all the rich, seasoned flavors and helping naturally thicken the dish.

What binds a casserole together?

The binding in a casserole comes from creamy ingredients like milk, cheese, or broth, and often a thickener like flour or cornstarch. The sauce in this creamy one-pot beef and potato casserole thickens naturally thanks to the potato starch and melted cheese, giving it a rich, spoonable consistency.

What is the difference between beef stew and beef casserole?

A beef stew is typically more liquid-based and served in bowls, while a beef casserole is thicker, creamier, and often baked or cooked in one dish like this creamy one-pot beef and potato casserole . The texture, cooking method, and use of binding agents like cheese or cream are key differences.

Creamy One-Pot Beef and Potato Casserole – The Best Cozy Dinner Creamy One-Pot Beef and Potato Casserole: The Ultimate Comfort Food Made Easy

Description

Creamy One-Pot Beef and Potato Casserole is the ultimate comfort food loaded with ground beef, tender potatoes, cheese, and a rich creamy sauce all made in one pot.

Ingredients

1 lb Ground Beef

3 large Potatoes, diced

1 small Onion, chopped

2 cloves Garlic, minced

1 cup Shredded Cheddar Cheese

1 cup Milk or Cream

1 cup Beef Broth

1 tbsp Flour or Cornstarch

1 tsp Salt

1/2 tsp Black Pepper

1/2 tsp Paprika

1/2 tsp Dried Thyme

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Instructions

1. In a large pot, brown the ground beef over medium heat.

2. Add chopped onion and garlic. Sauté until softened and fragrant.

3. Stir in diced potatoes, salt, pepper, paprika, and thyme.

4. Pour in the milk and beef broth. Stir to combine.

5. Bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes until potatoes are fork-tender.

6. In a small bowl, mix flour or cornstarch with cold water. Stir into the pot and cook until thickened.

7. Turn off the heat. Stir in shredded cheese until fully melted and creamy.

8. Serve hot and enjoy!

Notes

You can substitute ground beef with ground turkey or lentils for a lighter or vegetarian version.

Add spinach, carrots, or peas to boost nutrition and color.

Store leftovers in an airtight container in the fridge for up to 4 days.

To freeze, use a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 430
Sugar: 3g
Sodium: 590mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 24g
Cholesterol: 78mg